Tea Cakes & Loaves

A luscious, chocolatey loaf that is incredibly dense and moist. Dark Belgian couverture meets ripe bananas. Our most comforting tea-time snack.

Zesty, buttery and bright. Moist lemon sponge soaked with a tangy lemon drizzle. Fresh, light and refreshing

Where vanilla meets Belgian chocolate. Beautifully swirled vanilla & dark chocolate batters for that perfect two-tone slice in every bite.

Moist carrot sponge with cinnamon, brown sugar, and crunchy walnuts. Wholesome, earthy and not too sweet.

A winter favourite. Rich dates, roasted walnuts and a hint of caramel folded into a soft, buttery loaf. Naturally sweet, incredibly moist.

Made with fresh blueberries. Buttery vanilla loaf bursting with juicy blueberries in every slice.

Loaded with almonds, cashews, raisins.A rich, festive loaf inspired by English plum cake without the rum.

The timeless classic. Pure Madagascar vanilla, French butter and farm eggs baked into a dense, buttery, melt-in-mouth loaf. Simple and elegant.

A luscious, chocolatey loaf that is incredibly dense and moist. This decadent combination of dark couverture and banana